Clean Your Produce: The Shocking Truth About Pesticides and How Strong Kangen Water 11.5 pH Can Help
Stop Washing, Start Soaking: Achieve a Deeper Clean for Your Fruits and Vegetables
Are you confident that a simple rinse under the tap is enough to truly clean the food you and your family eat? The unfortunate truth is that modern farming practices leave chemical residues like pesticides and herbicides on even the freshest-looking fruits and vegetables.
The Kangen Water machine is a powerful device that is more than just a source of refreshing, antioxidant-rich drinking water (Kangen Water {pH 8.5-9.5}. This innovative machine produces a variety of specialised waters, including the often-overlooked secret weapon for your kitchen: Strong Kangen Water 11.5.
The Hidden Health Risks of Pesticides in Your Food
Many pesticides are oil-based—designed to withstand rain and plain tap water. When you eat produce, treated with these chemicals, you are also consuming the residues.
The Common Health Implications:
Digestive Distress: Pesticides can disrupt the delicate balance of your gut microbiome.
Hormone Disruption: Some chemicals are known endocrine disruptors, potentially affecting metabolism and development.
Long-Term Exposure: While the immediate effects may not be obvious, the cumulative effect of constant exposure to low doses of chemicals is a serious health concern.
Why Strong Kangen Water 11.5 is the Ultimate Produce Cleaner
Strong Kangen Water has a high pH 11.5, which gives it powerful emulsification properties. This means it can break down and lift away oil-based substances—exactly what those stubborn, water-resistant pesticides are!
How to Use Strong Kangen Water 11.5 for Deep Cleaning:
Prepare a Basin: Fill a bowl or your kitchen sink with Strong Kangen Water 11.5.
Soak Your Produce: Submerge your fruits and vegetables completely.
The Magic Number: Let them soak for a minimum of 5 minutes. For heavily treated produce like grapes, peppers, or strawberries, a 10-minute soak may yield even better results.
Observe the Results: You will often see the water turn a cloudy yellow or brown colour, a visual representation of the oils and chemicals being pulled from your food!
Rinse and Enjoy: Give your produce a final quick rinse with clean drinking water (like Kangen Water pH 9.5) and enjoy the true taste and cleanliness of your food.
The Organic Myth: Don't Rely on Labels Alone
Many people feel safe buying produce labeled organic'. While organic farming avoids synthetic pesticides, it does not mean your food is chemical-free.
Why Organic Food Still Needs Cleaning:
Cross-Contamination: Produce from an organic farm can still be exposed to chemical drift from neighbouring conventional farms.
Natural Pesticides: Organic standards allow the use of certain natural pesticides, which can still leave residues that you will want to remove.
Waxes and Soil: No matter the source, you need to remove dirt, soil, and surface waxes that can trap contaminants.
Strong Kangen Water 11.5 offers a proactive solution, ensuring you are doing everything possible to deliver the cleanest, safest food to your table.
Your Kangen Water Machine: A True Wellness Investment
If you thought your Kangen Water machine was only for hydration, think again! The ability to produce Strong Kangen Water 11.5 transforms it into an essential tool for food preparation and kitchen hygiene.
Invest in a machine that empowers you to take control of what you consume—making it a complete wellness hub for your home. Stop merely rinsing it with tap water and start truly cleaning with the power of high-pH ionised water.
